THE PACANA WINE BRAND STORY
Dear valued customers,
We sincerely send our regards to you.
Embarking on its journey in 2023, The Pacana Wine is honored to carry on the hundred year old tradition of winemaking from the Nguyen family lineage. With a heartfelt dedication to honoring the art of Vietnamese wine, we take pride in the following five principles
Exquisite Wine
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Blending the refined flavors from various Vietnamese regional wine specialties.
All products are meticulously refined through a natural formaldehyde reduction process to preserve their original flavors.
Ingredients
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Using natural ginseng roots aged over 10 years with standardized content.
Alongside precious medicinal herbs, they are steeped in Tram Huong wood casks, also known as agarwood.
Each ingredient undergoes rigorous scrutiny to ensure the best quality.
Proportions
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With over 100 years of winemaking experience to build the most delicate and perfect formulas.
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Time
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Each drop of wine is aged in Tram Huong wood casks, with storage time inherited from our ancestors through centuries.
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Soul
Mr. Viet Tan Nguyen Artisan
A scientist with an artistic heart, deeply passionate about the wine industry.
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Contributing to the preservation and discovery of the most unique medicinal herbs, ginseng, agarwood, and rare ingredients in Vietnam.
An enthusiast and collector of various regional specialty wines from across the country.
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The pioneer of the only private ginseng museum in Vietnam.
Continuing the winemaking tradition within the family. With a heartfelt wish to deliver the best products for customers, contributing to the PROSPERITY OF THE NATION.